Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods

Author:

Chiang Chow-Feng,Liao Po-Lin,Hsu Kuo-Chiang,Shen Jung-Yu,Lin Jau-Tien,Yang Deng-Jye

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods;Alaejos;Comprehensive Reviews in Food Science and Food Safety,2011

2. A really quick easy cheap effective rugged and safe (QuEChERS) extraction procedure for the analysis of particle-bound PAHs in ambient air and emission samples;Albinet;Science of the Total Environment,2013

3. Association of Official Analytical Collaboration (AOAC) International (2019). “Appendix F: guidelines for standard method performance requirements,” in AOAC Official Method of Analysis, AOAC International, Rockville, MD, USA. Available at: . Accessed on: NOV. 2019.

4. Genotoxic and recombinogenic activities of the two-carboline alkaloids harman and harmine in Saccharomyces cerivisiae;Boeira;Mutation Research,2002

5. Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems;Borgen;Food Chemistry,2001

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