Relating the protein composition and air-water interfacial properties of aqueous flour extracts from wheats grown at different nitrogen fertilization levels-Reference-Cited by-同舟云学术

Relating the protein composition and air-water interfacial properties of aqueous flour extracts from wheats grown at different nitrogen fertilization levels

Published:2022-08 Issue: Volume:386 Page:132831
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Janssen Frederik,Mesure Eline,Wouters Arno G.B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Wheat gluten functionality as a quality determinant in cereal-based food products;Delcour;Annual Review of Food Science and Technology,2012

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