Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluid

Author:

Wang Yihui,Zhou Liyang,Sun Yujing,Mu Hongyan,Li Xiaodan,Wang Yanfei,Sun Qingjie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions;Bing;Food Hydrocolloids,2021

4. Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei);Chantarasataporn;Food Hydrocolloids,2013

5. QCM-D study of nanoparticle interactions;Chen;Advances in Colloid and Interface Science,2016

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