Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

Published:2022-12 Issue: Volume:397 Page:133775
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Waqar Khadija,Engholm-Keller Kasper,Joehnke Marcel S.,Chatterton Dereck E.W.,Poojary Mahesha M.,Lund Marianne N.

Funder

Independent Research Fund Denmark

Danmarks Frie Forskningsfond

Punjab Educational Endowment Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Molecular insight into binding behavior of polyphenol (rutin) with beta lactoglobulin: Spectroscopic, molecular docking and MD simulation studies;Al-Shabib;Journal of Molecular Liquids,2018

2. Milk whey protein modification by coffee-specific phenolics: Effect on structural and functional properties;Ali;Journal of Agricultural and Food Chemistry,2013

3. Quantitation of protein cysteine−phenol adducts in minced beef containing 4-methyl catechol;Arsad;Journal of Agricultural and Food Chemsitry,2020

4. When quinones meet amino acids: Chemical, physical and biological consequences;Bittner;Amino Acids,2006

5. Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin;Bossios;Clinical and Translational Allergy,2011

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MS;Food Chemistry;2024-09

2. Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies;Journal of Agricultural and Food Chemistry;2024-07-26

3. The Peculiar H-Bonding Network of 4-Methylcatechol: A Coupled Diffraction and In Silico Study;Molecules;2024-05-07

4. Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction;LWT;2024-05

5. Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications;Frontiers in Nutrition;2024-03-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3