The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae

Published:2022-06 Issue: Volume:380 Page:132103
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Yu-Xue,Jiang Ze-Dong,Du Xi-Ping,Zheng Ming-Jing,Fan-Yang Yuan,Ni Hui,Chen Feng

Funder

Major Science and Technology Project of Hainan Province

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Associating protein activities with their genes: Rapid identification of a gene encoding a methylglyoxal reductase in the yeast Saccharomyces cerevisiae;Chen;Yeast,2003

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