Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity-Reference-Cited by-同舟云学术

Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity

Published:2023-03 Issue: Volume:405 Page:134966
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xinyu,Liu Xiaoyan,Shi Naiwen,Zhang Zhuanyuan,Chen Yiming,Yan Mingyan,Li Yinping

Funder

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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4. Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities;Deng;LWT-Food Science and Technology,2021

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