Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction-Reference-Cited by-同舟云学术

Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction

Published:2023-03 Issue: Volume:405 Page:134817
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Deng Wen-wen,Mei Xue-ping,Cheng Zi-jun,gan Tian-xiang,Tian Xuan,Hu Jiang-nan,Zang Chuan-ru,Sun Bo,Wu Jing,Deng Yin,Ghiladi Reza. A.,Lorimer George H.,Keceli Gizem,Wang Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Mild heat combined with lactic acid fermentation: A novel approach for enhancing sulforaphane yield in broccoli puree;Cai;Food & Function,2020

4. The phytoprotective agent sulforaphane prevents inflammatory degenerative diseases and age-related pathologies via Nrf2-mediated hormesis;Calabrese;Pharmacological Research,2021

5. Solubility improvement of phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation;Cao;Journal of Molecular Liquids,2020

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