Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)-Reference-Cited by-同舟云学术

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Published:2023-06 Issue: Volume:410 Page:135299
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Junyan,Xiao Yuhang,Jia Chengli,Zhang Huimin,Gan Zhilin,Li Xinyi,Yang Meiqi,Yin Yudong,Zhang Guangqi,Hao Jingyi,Wei Yulong,Jia Guoliang,Sun Aidong,Wang Qing

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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3. Effects of procyanidin treatment on the ripening and softening of banana fruit during storage;Chen;Scientia Horticulturae,2022

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5. Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity;Das;Food Chemistry,2022

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