A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice-Reference-Cited by-同舟云学术

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

Published:2023-02 Issue: Volume:402 Page:134197
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Wenzhe,Wang Peixuan,Chu Beibei,Chen Xingguang,Peng Zhengcong,Chu Jiyang,Lin Rui,Gu Qianhui,Lu Jian,Wu Dianhui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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