Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review-Reference-Cited by-同舟云学术

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review

Published:2022-12 Issue: Volume:396 Page:133674
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tahir Haroon Elrasheid,Hashim Sulafa B.H.,Komla Mahunu Gustav,Arslan Muhammad,Jiyong Shi,Adam Mariod Abdalbasit,Zhang Junjun,El-Seedi Hesham R.,Zhai Xiaodong,Musa Taha H.,Xiaobo Zou^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation;Almasi;Food Packaging and Shelf Life,2022

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