Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage

Author:

Cybulska Justyna,Drobek Magdalena,Panek Jacek,Cruz-Rubio José M.,Kurzyna-Szklarek Magdalena,Zdunek Artur,Frąc Magdalena

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Abu-Zahra, T.R., Al-Ismail, K., & Shatat, F. (2006). Effect of organic and conventional systems on fruit quality of strawberry (Fragaria x ananassa Duch) grown under plastic house conditions in the Jordan Valley. Acta Horticulturae, 741, 159–172. doi:10.17660/actahortic.2007.741.18.

2. Biocontrol activity and induced resistance as a possible mode of action for Aureobasidium pullulans against grey mould of strawberry fruit. Australasian;Adikaram;Plant Pathology,2002

3. DADA2 formatted 16S rRNA gene sequences for both bacteria & archaea (Version 2);Alishum;Zenodo,2019

4. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit;Babalar;Food Chemistry,2007

5. ITS as an environmental DNA barcode for fungi: An in silico approach reveals potential PCR biases;Bellemain;BMC Microbiology,2010

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