A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy-Reference-Cited by-同舟云学术

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A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy

Published:2023-01 Issue: Volume:399 Page:134004
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Oliveira Enya Silva,Lião Luciano Morais,Silva Andressa Kuhnen,Prado Cristiano Sales,Sena Marcelo Martins,de Almeida Ribeiro Oliveira Gerlon

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany;Ackermann;Magnetic Resonance in Chemistry,2019

2. Carnosine, homocarnosine and anserine: Could they act as antioxidants in vivo?;Aruoma;Biochemical Journal,1989

3. Role of aldose reductase in the metabolism and detoxification of carnosine-acrolein conjugates;Baba;Journal of Biological Chemistry,2013

4. Specialized protein products in broiler chicken nutrition: A review;Beski;Animal Nutrition,2015

5. 1H NMR as a simple methodology for differentiating barn and free-range chicken eggs;Cardoso;Food Chemistry,2022

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3. Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Analysis of catch rates of LED lamps using on the falling-net fishing vessels in South China Sea;PLOS ONE;2024-04-04

5. Reducing infertile eggs and dead embryos during egg hatching based on respiration;Journal of Cleaner Production;2024-02

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