Voltammetric sensor based on glassy carbon electrode modified with hierarchical porous carbon, silver sulfide nanoparticles and fullerene for electrochemical monitoring of nitrite in food samples

Author:

Wong Ademar,Santos Anderson M.,Cardenas-Riojas Andy A.,Baena-Moncada Angélica M.,Sotomayor Maria D.P.T.

Funder

CNPq

FAPESP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Sensors and Actuators B : Chemical Development of a new electrochemical sensor based on silver sulfide nanoparticles and hierarchical porous carbon modified carbon paste electrode for determination of cyanide in river water samples;Cárdenas Riojas;Sensors & Actuators: B. Chemical,2019

2. Consumption of ultra-processed foods and cancer risk: Results from NutriNet-Santé prospective cohort;Fiolet;BMJ (Online),2018

3. Voltammetric determination of paracetamol at C60-modified glassy carbon electrode;Goyal;Electrochimica Acta,2006

4. Hierarchical porous carbon cobalt nanocomposites-based sensor for fructose;Hammud;Chemosensors,2021

5. PrFeO3-MoS2 nanosheets for use in enhanced electro-oxidative sensing of nitrite;Huang;Microchimica Acta,2017

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