Multi-microscopy techniques combined with FT-IR spectroscopy reveals the histological and biochemical causes leading to fruit texture difference in oriental melon (Cucumis melo var. Makuwa Makino)-Reference-Cited by-同舟云学术

Multi-microscopy techniques combined with FT-IR spectroscopy reveals the histological and biochemical causes leading to fruit texture difference in oriental melon (Cucumis melo var. Makuwa Makino)

Published:2023-02 Issue: Volume:402 Page:134229
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pan Haobin,Li Meng,Liu Tao,Qi Hongyan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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