Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage-Reference-Cited by-同舟云学术

Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage

Published:2022-11 Issue: Volume:394 Page:133330
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiang Yongli,Yin Hao,Wang Danfeng,Zhong Yu,Deng Yun

Funder

Science and Technology Commission of Shanghai Municipality

Major Science and Technology Projects in Yunnan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. The combination of hot air and chitosan treatments on phytochemical changes during postharvest storage of ‘Sanhua’ plum fruits;Chang;Foods,2019

2. Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.);Defilippi;Plant Physiology and Biochemistry,2018

3. Fruit ripening: The role of hormones, cell wall modifications, and their relationship with pathogens;Forlani;Journal of Experimental Botany,2019

4. Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit;Ge;Food Chemistry,2020

5. Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application;Jiang;Food Chemistry,2021

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