Comment on “Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
1. Volumetric properties and ion interactions for sodium hypophosphite aqueous solution from 283.15 to 363.15 K at 101.325 kPa;Alimov;Russian Journal of Inorganic Chemistry,2020
2. Isolated SO42− and PO43− anions do not exist;Boldyrev;The Journal of Physical Chemistry,1994
3. Characterization of polyphosphates by electrospray mass spectrometry;Choi;Analytical Chemistry,2000
4. Gas phase decomposition of H2PO3 and H2PO2;Frański;Journal of Chemical and Pharmaceutical Research,2015
5. Gas phase conversion of triphosphate to trimetaphosphate;Frański;Journal of Mass Spectrometry,2016
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1. Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”;Food Chemistry;2022-11
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