Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits

Author:

Li Xinyue,Wang Chao,Li Peng,Sun Xinyang,Shao Zhiying,Xia Ji,Liu Qin,Shen Fei,Fang Yong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Briga, M., Delic, D., Copra-Janicijevic, A., Klepo, L., Sofic, E., Topcagic, A., & Tahirovic, I. (2012). Fluorimetric determination of ascorbic acid using methylene blue. In Proceedings of the seventh conference on medicinal and aromatic plants of Southeast European Countries, (Proceedings of the 7th CMAPSEEC), Subotica, Serbia, 27-31 May, 2012, (pp. 104-109): Institute for Medicinal Plant Research and Association for Medicinal.

5. Synthesis of homogeneous carbon quantum dots by ultrafast dual-beam pulsed laser ablation for bioimaging;Cui;Materials Today Nano,2020

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