Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum

Author:

Jiang Haiyang,Zhong Shaobin,Schwarz Paul,Chen Bingcan,Rao Jiajia

Funder

China Scholarship Council

National Institute of Food and Agriculture

North Dakota State University

USDA ARS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Determination of volatile compounds in different hop varieties by headspace-trap GC/MS-in comparison with conventional hop essential oil analysis;Aberl;Journal of Agricultural and Food Chemistry,2012

2. Brazilian grown Cascade hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS analysis of chemical composition and antioxidant activity of extracts and essential oils;Almeida;Journal of the American Society of Brewing Chemists,2021

3. Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde;Bang;Bioscience Biotechnology and Biochemistry,2000

4. Assessment of fluorescein diacetate hydrolysis as a measure of total esterase activity in natural stream sediment biofilms;Battin;Science of the Total Environment,1997

5. Chemical composition of essential oils of hops (Humulus lupulus L.) growing wild in Aukstaitija;Bernotienë;Chemija,2004

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