Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste-Reference-Cited by-同舟云学术

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Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

Published:2023-03 Issue: Volume:404 Page:134505
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Camacho Carolina,Correia Tatiana,Teixeira Bárbara,Mendes Rogério,Valente Luísa M.P.,Pessoa M. Fernanda,Nunes M. Leonor,Gonçalves Amparo

Funder

Faculty of Science and Engineering, University of Manchester

Fundação para a Ciência e a Tecnologia

Ministério da Educação e Ciência

European Social Fund

Centro Interdisciplinar de Investigação Marinha e Ambiental

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Physiological function and metabolism of free D-alanine in aquatic animals;Abe;Biological and Pharmaceutical Bulletin,2005

2. Physiological responses to depuration and transport of native and exotic clams at different temperatures;Anacleto;Aquaculture,2013

3. Energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers;Atkinson;Biochemistry,1968

4. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications;Baião;Food Research International,2021

5. The effects of stress and pollution on marine animals;Bayne,1985

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