Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation-Reference-Cited by-同舟云学术

Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation

Published:2023-01 Issue: Volume:398 Page:133905
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liang Yifan,Zhang Huijuan,Tian Li,Shi Ce,Zheng Yanyan,Wang Jinfeng,Tan Yuqing,Luo Yongkang,Hong Hui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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