Author:
Guizellini Glória Maria,Sampaio Geni Rodrigues,da Silva Simone Alves,Soares-Freitas Rosana Aparecida Manólio,de Almeida Adriana Palma,Da Silva Torres Elizabeth Aparecida Ferraz
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels;Abballe;LWT,2020
2. AOAC International. Appendix F: Guidelines for Standard Method Performance Requirements. In: Official methods of analysis of AOAC International;AOAC – Association of Official Analytical Chemistry,2016
3. Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography–mass spectrometry;Belo;Journal of Chromatography B,2017
4. The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure;Bogdanović;Journal of Food Composition and Analysis,2019
5. Determinação simultânea por HPLC-FLD de 13 hidrocarbonetos aromáticos policíclicos: validação de um procedimento analítico para óleos de soja;Camargo;Revista da Sociedade Brasileira de Química,2011
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献