Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion-Reference-Cited by-同舟云学术

Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion

Published:2023-09 Issue: Volume:421 Page:136118
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sánchez-Quezada Vanessa,Gaytán-Martínez Marcela,Recio Isidra,Loarca-Piña Guadalupe

Funder

Universidad Autonoma de Queretaro

Consejo Nacional de Ciencia y Tecnología

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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4. Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth;Athaydes;Journal of Functional Foods,2022

5. A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications;Boostani;Trends in Food Science & Technology,2021

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