One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example-Reference-Cited by-同舟云学术

One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example

Published:2023-09 Issue: Volume:420 Page:135593
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Feifei,Wu Peixu,Abdallah Mohamed F.,Tan Haiguang,Li Yi,Yang Shupeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Isotopologue multipoint calibration for proteomics biomarker quantification in clinical practice;Chiva;Analytical Chemistry,2019

4. EC (2006), No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Official Journal of the European Union, 49,5-24.

5. EMA/CHMP/ICH (2022), ICH guideline M10 on bioanalytical method validation and study sample analysis. European Medicines Agency.

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