Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry

Published:2023-09 Issue: Volume:421 Page:136147
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

van Schaick Guusje,Pot Sanne,Schouten Olaf,den Hartog Joost,Akeroyd Michiel,van der Hoeven Rob,Bijleveld Wim,Abello Nicolas,Wuhrer Manfred,Olsthoorn Maurien,Dominguez-Vega Elena

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Maillard induced glycation behaviour of individual milk proteins;Cardoso;Food Chemistry,2018

3. Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies;Chen;Nutrition and Metabolism,2018

4. A generic workflow for the characterization of therapeutic monoclonal antibodies-application to daratumumab;Duivelshof;Analytical and Bioanalytical Chemistry,2019

5. Back to BAC: Insights into Boronate Affinity Chromatography Interaction Mechanisms;Espina-Benitez;Separation and Purification Reviews,2017

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