Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione-Reference-Cited by-同舟云学术

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Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione

Published:2023-10 Issue: Volume:423 Page:136267
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Drucker Charles T.,Cicali Amanda R.,Roberts Andrew M.P.,Hughey Christine A.,Senger Lilian W.

Funder

National Science Foundation

Chapman University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Disentangling the puzzling regiochemistry of thiol addition to o-quinones;Alfieri;The Journal of Organic Chemistry,2022

2. Evidence for the formation of benzacridine derivatives in alkaline-treated sunflower meal and model solutions;Bongartz;Molecules,2016

3. Thiol–ene coupling of 1,2-disubstituted alkene monomers: The kinetic effect of cis/trans-isomer structures;Claudino;European Polymer Journal,2010

4. Application of the weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions;Drucker;Journal of Food Engineering,2023

5. Thiyl Radicals in Organic Synthesis;Dénès;Chemical Reviews,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans;Foods;2024-05-25

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