Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato-Reference-Cited by-同舟云学术

Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato

Published:2023-07 Issue: Volume:414 Page:135745
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Djafarou Selsabil,Mermer Arif^ORCID,Barut Burak,Yılmaz Gizem Tatar^ORCID,Amine khodja Imene,Boulebd Houssem^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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