In vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits

Author:

Wang Xinmiao,Wang Qian,Cai Dong,Yu Jinghan,Liu Xiaoyang,Yin FawenORCID,Zhou Dayong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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5. Omega-3 polyunsaturated lipophenols, how and why?;Crauste;Biochimie,2015

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