Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol-Reference-Cited by-同舟云学术

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol

Published:2024-03 Issue: Volume:435 Page:137597
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Xin,Wang Xiaorui,Wei Yabo,Liu Pingping,Deng Xiaorong,Lei Yongdong,Zhang Jian^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Wetting, Solubility and Chemical Characteristics of Plasma-Polymerized 1-Isopropyl-4-Methyl-1,4-Cyclohexadiene Thin Films;Ahmad;Coatings,2014

2. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review;Al-Tayyar;Food Chemistry,2020

3. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets;Alsaggaf;International Journal of Biological Macromolecules,2017

4. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE,2010

5. Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability;Bangar;Food Research International,2022

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit;Carbohydrate Polymers;2024-10

2. High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer;Food Chemistry;2024-10

3. Encapsulation of Cinnamon and Thyme Essential Oils in γ-Cyclodextrin: Studies on Tribology and Rheology of Diluted Emulsions and Morphologies of Encapsulates;ACS Food Science & Technology;2024-07-30

4. Use of the essential oil of Thymus vulgaris (thyme) and its nanoemulsion as an anesthetic during the cultivation of tambaqui (Colossoma macropomum): anesthesia induction and recovery curve, physiology, performance, and feed consumption;Aquaculture International;2024-07-27

5. Use of the essential oil of Thymus vulgaris (thyme) and its nanoemulsion as an anesthetic during the cultivation of tambaqui (Colossoma macropomum): Anesthesia induction and recovery curve, physiology, performance and feed consumption;2024-07-03