Qualitative and quantitative analysis of four benzimidazole residues in food by surface-enhanced Raman spectroscopy combined with chemometrics

Author:

Wang Tianyao,Xie Chuangjie,You Qian,Tian Xingguo,Xu Xiaoyan

Funder

Natural Science Foundation of Guangdong Province

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Pretreatment and determination methods for benzimidazoles: An update since 2005;Chen;Journal of Chromatography A,2021

3. Commercially available chemicals as immunizing haptens for the development of a polyclonal antibody recognizing carbendazim and other benzimidazole-type fungicides;Christos;Chemosphere,2015

4. Iridium solvent complex as a new sensitive probe to detect benzimidazole pesticides based on photoluminescent signals “switch-on” via coordination mechanism;Ding;Food Chemistry,2022

5. Au nanoparticles grafted on Fe3O4 as effective SERS substrates for label-free detection of the 16 EPA priority polycyclic aromatic hydrocarbons;Du;Analytica Chimica Acta,2016

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