Author:
Isildak Ömer,Yildiz Ilyas,Genç Nusret,Sabanci Dilek,Işildak İbrahim
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelković;Food Chemistry,2006
2. The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: Concepts, procedures, limitations and applications;Benzie;Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications,2018
3. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay;Benzie;Journal of Agricultural and Food Chemistry,1999
4. Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system;Borneo;Food Chemistry,2009
5. Recommendations for nomenclature of ionselective electrodes (IUPAC Recommendations 1994);Buck;Pure and Applied Chemistry,1994
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献