The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC

The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysis

Published:2023-11 Issue: Volume:427 Page:136699
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheng Hao,Mei Jun^ORCID,Xie Jing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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