An interpenetrating polymer networks based on polydivinylbenzene/aminated polyglycidyl methacrylate with better decolorization performance toward reducing sugar solution

Author:

Zhang Junwei,Rui Changchun,Jia Caijing

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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5. Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose;Chen;Food Chemistry,2020

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