Sensitive detection of aflatoxin B1 in foods by aptasensing-based qPCR
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Simultaneous dual-sensing platform based on aptamer-functionalized DNA hydrogels for visual and fluorescence detection of chloramphenicol and Aflatoxin M1;Aran;Bioconjugate Chemistry,2023
2. Variability in RT-qPCR assay parameters indicates unreliable SARS-CoV-2 RNA quantification for wastewater surveillance;Bivins;Water Research,2021
3. Surface-anchored liquid crystal droplets for the semi-quantitative detection of Aflatoxin B1 in food samples;Cheng;Food Chemistry,2022
4. A stem-loop like aptasensor for sensitive detection of aflatoxin based on graphene oxide/AuNPs nanocomposite platform;Dadmehr;Food Chemistry,2023
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1. Ionic liquid-enhanced silica aerogels for the specific extraction and detection of aflatoxin B1 coupled with a smartphone-based colorimetric biosensor;Food Chemistry;2024-07
2. Recent advances in nucleic acid signal amplification-based aptasensors for sensing mycotoxins;Chemical Communications;2024
3. Engineering cotton fibers with zirconium metal-organic frameworks as a recyclable material for sensing and removing aflatoxins in water;Sensors and Actuators B: Chemical;2023-12
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