Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A-Reference-Cited by-同舟云学术

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Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A

Published:2023-09 Issue: Volume:419 Page:136049
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yiwen,Xie Longyingzi,Ma Lanrui,Wu Qi,Li Zhixia,Liu Yanlin,Zhao Qiyang,Zhang Yaohai,Jiao Bining,He Yue

Funder

Agriculture Research System of China

Natural Science Foundation Project of Chongqing, Chongqing Science and Technology Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Droplet-Free Digital Enzyme-Linked Immunosorbent Assay Based on a Tyramide Signal Amplification System;Akama;Analytical Chemistry,2016

2. Advances in biosensors for the detection of ochratoxin A: Bio-receptors, nanomaterials, and their applications;Alhamoud;Biosensors & Bioelectronics,2019

3. Review: Immunoassays in DNA damage and instability detection;Boguszewska;Cellular and Molecular Life Sciences,2019

4. Ochratoxin A and human health risk: A review of the evidence;Bui-Klimke;Critical Reviews in Food Science and Nutrition,2015

5. Nanomaterial-based aptamer biosensors for ochratoxin A detection: A review;Chen;Analytical and Bioanalytical Chemistry,2022

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1. Recent Developments in Personal Glucose Meters as Point-of-Care Testing Devices (2020–2024);Biosensors;2024-08-27

2. A photothermal aptasensor based on rolling circle amplification-enriched DNAzyme for portable detection of ochratoxin A in grape juice;International Journal of Biological Macromolecules;2024-06

3. A facile dual-mode immunosensor based on speckle Ag-doped nanohybrids for ultrasensitive detection of Ochratoxin A;Food Chemistry;2024-05

4. Colorimetric and photothermal dual-mode aptasensor with redox cycling amplification for the detection of ochratoxin A in corn samples;Food Chemistry;2024-05

5. Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications;Trends in Food Science & Technology;2024-04

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