Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market-Reference-Cited by-同舟云学术

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Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market

Published:2023-08 Issue: Volume:416 Page:135642
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schiano Marica Erminia,Sodano Federica,Magli Elisa,Corvino Angela,Fiorino Ferdinando,Rimoli Maria Grazia,Seccia Serenella,Albrizio Stefania

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Endocrine disruptors acting on estrogen and androgen pathways cause reproductive disorders;Amir;International Journal of Environmental Research and Public Health,2021

2. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review;Andújar;Nutrients,2019

3. Mediterranean diet pyramid today. Science and cultural updates;Bach-Faig;Public Health Nutrition,2011

4. Relative importance of microplastics as a pathway for the transfer of hydrophobic organic chemicals to marine life;Bakir;Environmental Pollution,2016

5. Regulatory identification of BPA as an endocrine disruptor: Context and methodology;Beausoleil;Molecular and Cellular Endocrinology,2018

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2. Sample preparation and analytical methods for bisphenol endocrine disruptors from foods: State of the art and future perspectives;Microchemical Journal;2024-09

3. Evaluating Phthalates and Bisphenol in Foods: Risks for Precocious Puberty and Early-Onset Obesity;Nutrients;2024-08-16

4. Occurrence of Bisphenol Analogues and Their Conjugated Metabolites in Foodstuff;2024

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