Chiral CDs-based fluorescence sensor for rapid and specific sensing K4[Fe(CN)6] in table salt and salted food

Author:

Yin Xiangyu,Wei Shanshan,Zhai Changyu,Wang Bin,Zhang Hongyuan,Wang Chenzhao,Song Xuewei,Sun Guoying,Jiang Chunzhu

Funder

Natural Science Foundation of Jilin Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Solid-state fluorescence from carbon dots widely tunable from blue to deep red through surface ligand modulation;Ai;Angewandte Chemie (International Ed. in English),2023

2. Anticaking activity of ferrocyanide on sodium chloride explained by charge mismatch;Bode;Crystal Growth & Design,2012

3. Ultra-narrow-bandwidth deep-red electroluminescence based on green plant-derived carbon dots;Chen;Advanced Materials,2023

4. Transfer of axial chirality to the nanoscale endows carbon nanodots with circularly polarized luminescence;Di Noja;Angewandte Chemie (International Ed. in English),2022

5. Chiral CQD-based PL and CD sensors for high sensitive and selective detection of heavy metal ions;Fan;Optical Materials,2023

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Green and Red Emissive N,O-Doped Chiral Carbon Dots Functionalized with l-Cysteine;The Journal of Physical Chemistry Letters;2023-12-26

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