Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference50 articles.
1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007
2. Mucin structure, aggregation, physiological functions and biomedical applications;Bansil;Current Opinion in Colloid & Interface Science,2006
3. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of human parotid salivary proteins: Comparison of dansylation, Coomassie Blue R-250 and silver detection methods;Beeley;Electrophoresis,1996
4. In vivo interactions between procyanidins and human saliva proteins: Effect of repeated exposures to procyanidins solution;Brandao;Journal of Agricultural and Food Chemistry,2014
5. Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods;Bras;Biochemistry,2010
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts;Food Chemistry: X;2024-10
2. Artificial Simulation of Saliva's Astringency Removal Effect on Squid;Journal of Food and Nutrition Sciences;2024-03-20
3. Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication;Chemical Senses;2024-01-01
4. Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency;Current Research in Food Science;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3