Recent advances of silk fibroin materials: From molecular modification and matrix enhancement to possible encapsulation-related functional food applications
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference225 articles.
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3. Fabrication of heparinized bi-layered vascular graft with PCL/PU/gelatin co-electrospun and chitosan/silk fibroin/gelatin freeze-dried hydrogel for improved endothelialization and enhanced mechanical properties;Almasi-Jaf;International Journal of Biological Macromolecules,2023
4. Electrospinning and electrospraying techniques: Potential food based applications;Anu Bhushani;Trends in Food Science & Technology,2014
5. The effect of sericin from various extraction methods on cell viability and collagen production;Aramwit;International Journal of Molecular Sciences,2010
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