Bell pepper derived nitrogen-doped carbon dots as a pH-modulated fluorescence switching sensor with high sensitivity for visual sensing of 4-nitrophenol-Reference-Cited by-同舟云学术

Bell pepper derived nitrogen-doped carbon dots as a pH-modulated fluorescence switching sensor with high sensitivity for visual sensing of 4-nitrophenol

Published:2024-01 Issue: Volume:432 Page:137232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Guoqiang,Li Tingting,Liu Ziyi,Luo Xinyu,Zhang Ting,Tang Siyuan,Wang Xu,Chen Da

Funder

Ningbo University

K C Wong Magna Fund in Ningbo University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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