N-doped carbon dots coupled with molecularly imprinted polymers as a fluorescent sensor for ultrasensitive detection of genistein in soya products

Author:

Zhang Yu-Zhen,Zhang Bo,Chen Qing-Qing,Qin Lan,Hu Ya-Qi,Bai Chun-Hua,Li Yi-Le,Qin Bei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Molecular imprinted polymer combined with aptamer (MIP-aptamer) as a hybrid dual recognition element for Bio(chemical) sensing applications;Ali;Talanta,2022

2. An optical nanosensor fabricated by carbon dots embedded in silica molecularly imprinted polymer for sensitive detection of ceftazidime antibiotic;Amiri;Journal of Photochemistry & Photobiology, A: Chemistry,2021

3. Effcient and selective extraction of azamethiphos and chlorpyrifos residues from mineral water and grape samples using magnetic mesoporous molecularly imprinted polymer;Andrade Teixeira;Food Chemistry,2021

4. Determination of isofavones in soybean four by matrix solid-phase dispersion extraction and liquid chromatography with UV-diode array detection;Aresta;Journal of Food Quality,2017

5. Carbon dots for virus detection and therapy;Belza;Microchimica Acta,2021

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