Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles

Author:

Wang Qiming,Rao Zhenan,Chen Yuanyuan,Jiang Ling,Lei Xiaojuan,Zhao Jichun,Li Fuhua,Lei Lin,Ming Jian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Superlight macroporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity;Alavi;Food Hydrocolloids, Part A,2023

2. EGCG-decorated zein complex particles: Relationship to synergistic interfacial properties;Chen;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2022

3. Promotion of the anticancer activity of curcumin based on a metal-polyphenol networks delivery system;Chen;International Journal of Pharmaceutics,2021

4. Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales;Cui;Food Hydrocolloids,2023

5. Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein;De Folter;Soft Matter,2012

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