Corrigendum to “Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough” [Food Chem. 404(Part A) (2023) 134523]
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Published:2024-02
Issue:
Volume:433
Page:137468
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Wang Guangzheng,Qu Xu,Li Dandan,Yang Runqiang,Gu Zhenxin,Jiang Dong,Wang Pei
Subject
General Medicine,Food Science,Analytical Chemistry