Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring-Reference-Cited by-同舟云学术

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Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring

Published:2023-11 Issue: Volume:425 Page:136518
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Jingru,Wang Zhenlu,Guan Jingqi

Funder

National Natural Science Foundation of China

Education Department of Jilin Province

Natural Science Foundation of Jilin Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference109 articles.

1. Highly sensitive and selective non-enzymatic uric acid electrochemical sensor based on novel polypyrrole-carbon black-Co3O4 nanocomposite;Ahmed;Advanced Composites and Hybrid Materials,2022

2. Electrochemical Sensors and Biosensors: Their Basic Working Principles and Some Applications;Amaral;Revista Virtual de Quimica,2022

3. Nanozyme-based sensors for detection of food biomarkers: A review;Arshad;RSC Advances,2022

4. Unveiling the active sites of ultrathin Co-Fe layered double hydroxides for the oxygen evolution reaction;Bai;Chinese Journal of Catalysis,2022

5. Electrochemical Sensors and Their Applications: A Review;Baranwal;Chemosensors,2022

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