Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science;An;Food Chemistry,2019
2. Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala;Andaleeb;Food Science and Human Wellness,2023
3. Chen, H. Y., Zhang, X. M., Jiang, R. G., Ouyang, J., Liu, Q., Li, J., ... Liu, Z. H. (2023). Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea. LWT - Food Science and Technology.
4. Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability;Chen;Carbohydrate Polymers,2023
5. Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MS;Feng;Food Chemistry,2022
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of thermal processing and emulsification methods on spice oleoresin blending: Insights for flavor release and emulsion stability;Food Chemistry;2024-12
2. A novel microwave pretreated hot air drying (PM -HD) process for improving drying efficiency and drying quality of Z. bungeanum;Industrial Crops and Products;2024-12
3. Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice;Food Bioscience;2024-10
4. Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake;Food Chemistry;2024-09
5. Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages;Molecules;2024-08-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3