Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction-Reference-Cited by-同舟云学术

Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction

Published:2023-12 Issue: Volume:428 Page:136725
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Binchen,Wang Shang,Wang Yi,Zhang Sufang,Lin Xinping,Xu Xianbing,Ji Chaofan,Liang Huipeng,Dong Liang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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