Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment

Author:

Wang RuiORCID,Zeng Man-Qin,Wu Yu-Wei,Teng Yong-Xin,Wang Lang-Hong,Li Jian,Xu Fei-Yue,Chen Bo-Ru,Han Zhong,Zeng Xin-An

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Nanoscale delivery systems of lutein: An updated review from a pharmaceutical perspective;Algan;Pharmaceutics,2022

2. Lutein as a functional food ingredient: Stability and bioavailability;Becerra;Journal of Functional Foods,2020

3. Lutein-loaded lipid-core nanocapsules: Physicochemical characterization and stability evaluation;Brum;Colloids and surfaces A: Physicochemical and engineering aspects,2017

4. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment;Chen;Food Research International,2015

5. Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure;Chen;International Journal of Biological Macromolecules,2023

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