Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditions-Reference-Cited by-同舟云学术

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Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditions

Published:2024-03 Issue: Volume:437 Page:137901
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valdelvira Rafael,Costa Joana^ORCID,Crespo Jesus F.,Cabanillas Beatriz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions?;Akdis;Nature Reviews. Immunology,2021

2. IgE recognition patterns in peanut allergy are age dependent: Perspectives of the EuroPrevall study;Ballmer-Weber;Allergy,2015

3. Boiling and pressure cooking impact on IgE reactivity of soybean allergens;Cabanillas;International Archives of Allergy and Immunology,2018

4. IgE reactivity against herpes simplex virus 1 in patients with atopic dermatitis complicated by eczema herpeticum;Cabanillas;Allergy: European Journal of Allergy and Clinical Immunology,2020

5. Rapid release of Ole e 1 from olive pollen using different solvents;Carnés;Allergy,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Special Issue “Molecular and Cellular Advances in Atopic Diseases”;International Journal of Molecular Sciences;2024-04-29

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