External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
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1. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions;Journal of Agricultural and Food Chemistry;2024-07-18
2. Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals;AAPS PharmSciTech;2024-06-27
3. Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel;International Journal of Biological Macromolecules;2024-06
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