New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem-Reference-Cited by-同舟云学术

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New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem

Published:2024-05 Issue: Volume:441 Page:138287
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Yunhao,Wang Ying,Wang Zhaoming,Xie Yong,Tang Cheng,Li Cong,Xu Feiran,Zhou Hui,Xu Baocai^ORCID

Funder

Fundamental Research Funds for the Central Universities

Hefei University of Technology

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Regulation of apoptosis by the redox state of cytochrome c;Brown;Biochimica et Biophysica Acta (BBA)-Bioenergetics,2008

2. Postmortem role of calpain in Chinese and Wuzong goose muscles;Chang;Poultry science,2019

3. Effects of inhibitors on the synergistic interaction between calpain and caspase-3 during post-mortem aging of chicken meat;Chen;Journal of agricultural and food chemistry,2012

4. Hydrogen peroxide-induced change in meat quality of the breast muscle of broilers is mediated by ROS generation, apoptosis, and autophagy in the NF-κB signal pathway;Chen;Journal of agricultural and food chemistry,2017

5. Regulatory role of calpain in neuronal death;Cheng;Neural regeneration research,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosis;Food Chemistry;2024-11

2. Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham;Foods;2024-05-30

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