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Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes

  • Published:2023-12 Issue: Volume:429 Page:136792
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Hashemi Shabankareh Shaghayegh,Asghari Ali,Azadbakht Mohsen,Asefpour Vakilian Keyvan

Funder

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Impact of vibration on the quality of tomato produced by stimulated transport;Al-Dairi;IOP Conference Series: Earth and Environmental Science,2021

2. Improved functional and nutritional properties of tomato fruit during cold storage;Alenazi;Saudi Journal of Biological Sciences,2020

3. Gold nanoparticles-based biosensor can detect drought stress in tomato by ultrasensitive and specific determination of miRNAs;Asefpour Vakilian;Plant Physiology and Biochemistry,2019

4. Determination of nitrogen deficiency-related microRNAs in plants using fluorescence quenching of graphene oxide nanosheets;Asefpour Vakilian;Molecular and Cellular Probes,2020

5. Machine learning improves our knowledge about miRNA functions towards plant abiotic stresses;Asefpour Vakilian;Scientific Reports,2020

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